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Courses
HOSPITALITY AND INSTITUTION MANAGEMENT
NUTRITION AND DIETETICS
NUTRITION AND DIETETICS
Course categories
Category 1
HOSPITALITY AND INSTITUTION MANAGEMENT
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 3
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 4
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 5
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Culinary Technician
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Culinary Technician / Year 1
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Culinary Technician / Year 2
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Culinary Technician / Year 3
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Food and Beverage sales manager
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Food and Beverage sales manager / Year 1
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Food and Beverage sales manager / Year 2
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Food and Beverage sales manager / Year 3
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Receptionist L 6
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Receptionist L 6 / Year 1
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Receptionist L 6 / Year 2
HOSPITALITY AND INSTITUTION MANAGEMENT / FOOD AND BEVERAGE / Level 6 / Receptionist L 6 / Year 3
HOSPITALITY AND INSTITUTION MANAGEMENT / CATERING AND ACCOMMODATION
HOSPITALITY AND INSTITUTION MANAGEMENT / FASHION AND DESIGN
HOSPITALITY AND INSTITUTION MANAGEMENT / NUTRITION AND DIETETICS
HOSPITALITY AND INSTITUTION MANAGEMENT / TOURISM
MECHANICAL ENGINEERING
CIVAL AND BUILDING DEPARTMENT
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